Photograph your plate and Fooshi reads the meal and writes the numbers into your diary. When it is unsure it asks, and it remembers the corrections you make. Share a meal if you want to — the Club is there.
One frame of the plate is enough. Where you cannot photograph it, type the name of the dish instead.
Fooshi tells you what it sees. Slide the portion, add an ingredient. Where it is unsure, it asks you.
The rest happens on its own. Your diary fills, and the week arrives on Sunday morning.
Glycaemic load · medium
Calories, protein, carbs, fat, saturated fat, fibre, sugar and sodium. The glycaemic load of the meal is written down too, as low, medium or high.
Your water target fills through the day. The weight chart shows a weekly average, so a single heavy morning does not mislead you.
Seven days reported: what you hit, which meal was missing, where protein dropped. With three suggestions for the week ahead.
Nothing you photograph is shared on its own. Send a meal to the Club and it lands in the feed of the people who follow you; they like it, comment, ask for the recipe. On a private account you approve every follow request yourself.
Join the club
The Today screen does not compare raw calories. It shows how close everyone you follow is to their own target, side by side.
A coach that can see your diary. “What should I eat tonight”, “how do I hit my protein”, “why was that meal so high” — type it, get an answer.
It does well on dishes it knows, but the result is an estimate rather than a laboratory measurement. When Fooshi is unsure it asks you, and once you have corrected a portion it will not ask about that dish again.
A new account gets every feature for 7 days. There is no trial to start — the seven days begin when you create the account. After that you need Premium to carry on; there is no permanently free plan. Even without Premium you can still export your data and delete your account.
Only in your own diary. Nobody sees them unless you post to the club, and deleting your account deletes them.
You type the name and it does the rest. A dish you've corrected once won't be asked again.
Open an account and photograph your first plate. No card required.
